So what is junk food anyway?
According to the definition, any food item that has low nutritive value as per the Food Standards Academy and deemed unhealthy
by the non-eaters is termed as Junk Food. The term was coined by the Center for Science director, Michael Jacobson, in 1972. Since then, the term has been commonly used.
Basically, the most common components of “junk food” are fats, sugars and all things that make you fat and do not contain proteins or vitamins or fibers for that matter, so here label reading is definitely a must. I get a real kick when the promoters in the supermarkets go ‘disappeared’ whenever they see me reading the labels.

